Kathryn Allen MA, RD, CSO
Ms. Allen is the director of the department of nutrition and a registered dietitian at the H. Lee Moffitt Cancer Center in Tampa, Florida. She has been instrumental in the development and implementation of Moffitt’s recently initiated R.E.N.E.W. program for people affected by cancer.
Ms. Allen has extensive experience in the nutrition care of people with cancer, cancer prevention, wellness and health maintenance. She has several publications on body weight, chemoprevention and cancer risk reduction. She is an active member of the American Dietetic Association and Oncology Dietitians Practice Group.