Lifestyle and Nutrition After Breast Cancer

April 20, 2016
12:00pm to 01:00pm
2016-04-20 12:00:00 2016-04-20 13:00:00 America/New_York Lifestyle and Nutrition After Breast Cancer  

A well-balanced diet plays an important role in helping you maintain your health, especially if you’re in treatment for breast cancer or living with a history of the disease. With so much information available, it can be challenging to figure out how to eat healthy and maintain overall wellness.

This April, Suzanne Dixon, MPH, MS, RD will empower you with information to help you make informed decisions around healthy living, diet and nutrition. During our free webinar, Ms. Dixon will

  • discuss the latest research on nutrition after a breast cancer diagnosis
  • provide practical tips for long-term wellness
  • address myths, fears and the big picture on body weight and nutrition

About Our Speaker

Suzanne Dixon, MPH, MS, RD, is a registered dietitian and epidemiologist, and is best known as the creator of an award-winning nutrition website, which was acclaimed by the New York Times and Time magazine. She has received numerous awards from the Academy of Nutrition and Dietetics and is past chair of the Oncology Nutrition Dietetic Practice Group. Suzanne managed the Outpatient Oncology Nutrition Program at the University of Michigan Comprehensive Cancer Center, and has served as an appointed member to the National Comprehensive Cancer Network (NCCN).

Ms. Dixon was recently appointed to serve on the American Society of Clinical Oncology Obesity and Energy Balance Work Group, and has authored journal articles, textbook chapters, and consumer health publications. She has developed and taught medical, nursing, public health, and complementary medicine coursework.




This webinar was supported by the Grant or Cooperative Agreement Number 1  U58 DP005403, funded by the Centers for Disease Control and Prevention. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the Centers for Disease Control and Prevention or the Department of Health and Human Services.

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